Dinner

M-TH 11am - 12am

F 11am - 1am

Dinner Saturday and Sunday 2:30pm - 1am

Dietary Restrictions

Vegetarian
Vegan
Gluten Free

bar snacks

handcut fries: 4; add house seasoning at no charge truffled +1

hoppy pickles: 6; seasonal vegetable mix and roasted parsnip romesco

olives and almonds: 8; house marinated olive blend topped with roasted marcona almonds and microgreens

pub chips: 5; hand sliced chips tossed with lava salt, served with harissa aioli truffled +1

small salad: 5; half portion of our seasonal house

soup: 6; ask your server for current offerings

sweet potato fries: 4; add house seasoning at no charge truffled +1

vegetable plates

composed carrot: 13; roasted carrots, pickled carrots, crispy carrots, spinach, and spiced carrot vinaigrette

lentil: 13; mixed greens, toasted buckwheat, roasted beets, bell peppers, red onions, curry vinaigrette, ricotta salata, and pickled turnips

seasonal house: 13; mixed greens, roasted sweet potato, shallots, celery, granny smith vinaigrette, and crushed marcona almonds

winter: 14; pickled brussels, roasted cauliflower, candied walnuts, goat cheese, apple cider gel, and radish sprouts

shareables

charcuterie: 15; accompanied by beer mustard, giardiniera, cornichons, and crostini

creamed brussels: 6; topped with pickled brussels, parsley, and a side of Lucky Cat grilled bread

crispy chicken wings: 14; fermented chili sauce, candied walnut crumbs, and pickled celery root served with whipped moody blue

fried goat cheese: 12.00; battered and fried goat cheese served with yoder farms honey, roasted pepitas, butternut squash purée, pickled radish, and crispy bread

Ohio bread board: 8; selection of craft lucky cat bread served with butternut squash compound butter, apple preserves, and parsnip romesco

shrimp and grits: 14; shagbark mill grits, grilled shrimp, chorizo trinity sauce, and seasonal chimichurri

smoked trout spread: 8; bulgarian feta, cucumber, red pepper, Meyer lemon, and pickled shallots served with crostini

veggies: 5; roasted cauliflower, peppers, and onions, served with pickled radish

wood-fired mac: 10.00; cavatappi with beer cheese and roasted pepper purée, topped with herb crumbs

sandwiches

falafel burger: 12.00; house–made falafel patty with parsley, onion, tomato and tahini sauce, and pickled turnips — in a pita

fried chicken: 12; house slaw, pickled cucumber, harissa aioli, on brioche

house burger: 14.00; Ohio proud gourmet beef blend, one-year aged sharp cheddar, spiced tomato aioli, mixed greens, pickled onions, on brioche

house veggie burger: 14.00; black bean and amaranth patty, with lettuce, tomato, red pepper, pickled onion and a red pepper vegan cashew cheese on sourdough

reuben: 13; corned beef, house kraut, gruyere, russian aioli, on rye

sloppy vegan: 12; curried cauliflower, house slaw, sesame, on a baguette

entrees

fish and chips: 16.00; fried, wild caught atlantic cod from coastal local, with hand-cut fries and tartar sauce and citrus

steak: 20; 8oz. Ohio proud flank, purple potato mash, grilled carrots, fried leeks, demi-glace

vegan: 16; curried cauliflower puree, roasted garlic farro, crispy parsnips, roasted baby beets, crushed marcona almonds

wood-fired chicken: 18; airline breast, seared thanksgiving sourdough terrine, pickled green beans, cranberry jam, candied walnuts

wood-fired salmon: 18.00; coastal local cape d’or salmon with mediterranean couscous, fennel salad tossed in a zucchini pesto with a house balsamic vinaigrette

Coastal Local is a Columbus-based seafood purveyor that works directly with Ohio farmers and other fisherman from around the world. This brings unrivaled freshness and sustainability from pier-to-plate.

dessert

creme brulee: 7; butternut squash, meyer lemon gel, candied pepitas, mint

maria's chocolate cake: 8

sides

hand cut fries: 4.00

hand cut truffle fries: 5.00

sautéed veggies: 4.00

simple salad: 5.00

soup: 6.00

sweet potato fries: 4.00