Brunch

entrees

americana breakfast

12

two local brown eggs cooked to order, Hoof Hearted sausage, bacon, home fries, and choice of Lucky Cat toast

belt

10

bourbon and apple cider braised pork belly, roasted garlic and tomato jam, greens, and sunny side up egg on Lucky Cat sourdough, served with home fries

butternut tart

10

puff pastry with pepitas and blackberry-citrus infused apples, finished with Yoder Farms honey chantilly and sorrel

eggs benedict

12

two local brown poached eggs and leoncini ham atop a buttered english muffin, topped with hollandaise, and pickled sweet peppers

heirloom grits

11

Ohio-grown Shagbark Mill grits topped with roasted seasonal veggies, shaved pecorino, and pickled shallots

loaded burrito

16

local brown egg, black beans, bell peppers, onions, pork belly, savoy cabbage, manchego, and salsa verde wrapped in a tortilla, served with home fries

lucky cat bread board

5/10

rotating selection of Lucky Cat Artisanal breads served with butternut squash and sage compound butter, apple compote, and roasted tomato boursin

poached pear

8.00

served with pear syrup and puree drizzled over hemp seed granola, finished with sorrel

roasted sweet potato hash

9

roasted brussels, bell peppers, and onions finished with kale pesto, and roasted pepitas

smoked salmon sandwich

12

served open-faced on Lucky Cat whole grain baguette with roasted tomato boursin, greens, and pickled shallots, topped with a local brown poached egg and fried capers

steak

16

Ohio-proud flank on a bed of home fries topped with housemade mole, carrot chimichurri, local brown egg cooked to order, and pickled sweet peppers

vegan burrito

12

black beans, bell peppers, onions, tofu, savoy cabbage, and salsa verde wrapped in a tortilla, served with home fries

waffle fried chicken

10

boneless chicken thighs dipped in waffle batter and fried, topped with maple syrup, strawberry coulis, and a dollop of chantilly

salads

asparagus, pea, and potato

10

living lettuce, manchego with a roasted garlic vinaigrette

citrus, beet, and goat cheese

10

blackberries, spiced walnuts, living lettuce, with zata'ar dressing

crest house salad

10

arcadian mixed greens, heirloom cherry tomato, bulgarian feta, red onion, shaved cucumber, with a house made balsamic vinaigrette

a la carte

bacon

3

home fries

3

hoof hearted sausage

4

local brown eggs

1

Lucky Cat toast

1.00

shagbark mill grits

4

waffle

4

drinks

coke

2.00

deeper roots coffee

2.50

diet coke

2.00

iced tea

2.00

ithica ginger beer

3.00

kombucha

4.00

perrier

2.00

sprite

2.00